Hampton Creek Foods | Urban Chicken Podcast

Fresh Eggs by Normanack

Question: How do you solve the problem of massive, industrial egg farming and its grossly inhumane practices?

Answer: Create a fake egg in a laboratory and sell it to all of the major food companies to replace the use of real eggs in their products. Well, that is at least one solution being offer up by Josh Tetrick, head the new start-up Hampton Creek Foods company. This small business is back with $2 million dollars of venture capital to create an all plant-based synthetic egg, which they call, Beyond Eggs. But is this “unegg” all its cracked up to be? Continue reading →