UCP Episode 021: Listeners’ Questions Answered (Session #1) on Scissorbeak, Designing the Perfect Coop & Treating Chicken Wounds

Scissor Beaked Hen, Buffy the Egglayer - photo by AinaWGSD

Scissor Beaked Hen, Buffy the Egglayer – photo by AinaWGSD

Urban Chicken Podcast listeners have been reaching out lately and sending me their chickens questions.  These questions are interesting and relevant to all chicken enthusiasts and so I have decided to answer their questions on today’s episode.  Continue reading

UCP Blog 003: On-going Study of Chicken Treats — What They Like and Dislike

Coco Chicken in the Kitchen - photo by Jen Pitino

Coco Chicken in the Kitchen – photo by Jen Pitino

So you want to give your backyard flock a little treat and use up some of the leftovers that are about to go south.  I have been experimenting with my chickens (Frida, Amelia, Beatrix and Coco) to see what they will and won’t eat.

Generally speaking, my hens live for treats.  They are so pushy about treats that they will stand at my backdoor and cry at me until I find something in the fridge to share with them.  Little Coco and Beatrix are getting even so bold as to come inside my house in the back landing area to yell for treats at me.  Though they love treats, they will not eat treats indiscriminately – they’re a bit picky.  My hens know what they like and what they don’t like.

Here is a list (not exhaustive) of some of the things I’ve tried feeding my chickens as treats and their reactions to the food items:

  1. Apples – Gala/Fuji Varieties (chopped into small pieces) = Not a favorite
  2. Apples – Granny Smith (chopped into small pieces) = Didn’t like
  3. Apricots (fresh, cut in half) = So-so
  4. Bacon Grease (cold and solid) = Liked, but seemed annoyed by the messiness of it – kept wiping off their beaks
  5. Bagels (blueberry and plain) = Ate some of it
  6. Baloney = Loved it
  7. Blackberries (fresh) = Liked a lot
  8. Blueberries (fresh) = LOVED it (great to use when teaching tricks as reward treat)
  9. Bread (garlic bread – stale) = Didn’t like
  10. Bread (wheat with whole grains/seeds in it) = Ate
  11. Bread (wheat slice with cold bacon grease spread on it) = Liked it
  12. Bread (white/french) = Didn’t like, but ate a little
  13. Bread Crumbs (dry, white bread) = Didn’t Like
  14. Buffalo (ground meat – cooked of course) = LOVED
  15. Burger (beef meat patty, cooked of course) = LOVED
  16. Broccoli (boiled) = Ate it
  17. Broccoli (raw) = Hated it
  18. Cabbage Green (raw) = Liked a lot
  19. Cabbage Purple (raw) = Liked it
  20. Cauliflower (boiled) Ate it
  21. Cat Food (dried variety) = LOVED it
  22. Carrot Peels = Didn’t like
  23. Carrot Tops = Ate some
  24. Celery (raw) Hated it
  25. Cheese, Babybel wedges (i.e. soft cream cheese) = Didn’t like
  26. Cheese, Blue Cheese Brie (i.e. soft with blue in it) = So-So
  27. Cheese, Cheddar (cut in small cubes) = LOVED
  28. Cheese, Gouda (smoked) = So-So
  29. Cheese, Gouda (aged/hard) = So-So
  30. Cheese, String Variety = LOVED and chased each other around the coop over it
  31. Cherries, Bing Variety = Liked
  32. Cherries, Nanking Variety = LOVED
  33. Cherry Tomatoes (whole, raw) = Ate
  34. Coconut (dried, shredded, slightly sweetened) = Ate some
  35. Corn on the Cob (uncooked) = Liked
  36. Cracker – Trisket variety = Didn’t like
  37. Cucumber Peels = Didn’t like
  38. Cucumbers Whole (cut lengthwise down middle) = LOVED
  39. Dried Dates (sugared) = Don’t Like
  40. Fruit Cocktail (awful stuff in sugary syrup) = Hated, would eat any of it
  41. Ham (honey-baked lunchmeat) = Liked a lot
  42. Kale (fresh) = Liked a lot
  43. Lamb (lamb bone with meat attached — cooked of course) = LOVED
  44. Lemonbalm (fresh plant) = LOVED
  45. Lettuce (iceburg) = Liked a lot
  46. Lettuce (mesculin – baby variety mix) = Liked a lot
  47. Lettuce (red leaf) = Don’t Like
  48. Lettuce (romaine) = Liked a lot
  49. Marshmallows = Didn’t Like
  50. Meusli  = Ate some of and ignored the rest
  51. Nectarines (fresh, cut in half) = Didn’t like
  52. Oatmeal (cooked and slightly sweetened b/c leftovers from my breakfast) = Liked
  53. Oregano (fresh on the stem) = LOVED
  54. Papaya (dried chunks) = Didn’t like
  55. Parsley (fresh, curly variety) = Liked
  56. Peaches (fresh, cut in half) = Didn’t like
  57. Pears (home canned in syrup) = HATED it
  58. Pine nuts (stale, whole) = Didn’t like, wouldn’t even try it
  59. Plums (fresh, cut in half) = Didn’t like
  60. Popcorn (bagged/light salt) = Didn’t Like
  61. Potatoes (mashed) = Ate a little
  62. Quinoa (cooked with seasoning) = Didn’t Like
  63. Raisins = Didn’t like
  64. Raw Pumpkin broken open = hated it – ground it into bottom of coop making a complete freaking mess of it
  65. Red Currants (fresh off the plant) = LOVED (this is chicken crack)
  66. Rice (steamed brown) = Liked
  67. Rice – Chinese/Fried Variety = Liked
  68. Salami (spicy) = Didn’t like it  (ate a little bit)
  69. Salmon (Grilled with lemon and dill) = Like (meat) Didn’t Like (fish skin)
  70. Sandwich (ham/swiss/lettuce/Mayo) = Liked
  71. Sandwich (club variety) = Liked
  72. Sandwich (American cheese slice on a burger bun) = Liked A lot (this sad excuse of a sandwich)
  73. Sardines (in oil – canned) = Ate some, not thrilled
  74. Spaghetti (cooked) = Liked a lot — I think they liked the wormlike appearance
  75. Spinach (fresh) = Liked a lot
  76. Spinach (boiled) = Didn’t like
  77. Summer Squash (raw, cut lengthwise in quarters and then partially cut to make easier to eat off of the rind) = LOVED (when a squash had grown too big for human consumption) Didn’t Like (when squash was normal sized)
  78. Steak fat/grizzle (cooked of course, and cut into small cubes) = LOVED – climbed all over me to get to the meat!
  79. Strawberries = LOVED
  80. Tater tots (sweet potato variety) = So-So
  81. Tortillas (wheat flour variety) = Ate
  82. Veggie Stix (puffed, veggie chip) = Ate some — seemed more interested in shape than taste
  83. Watermelon = LOVED
  84. Yougurt (greek, plain, unsweetened) = not a favorite
  85. Zuccinni (LARGE-too big for human consumption, Raw, Cut lengthwise in quarters, and slightly sliced while still attached to make easier to eat off rind) = LOVED

UCP Episode 020: The Heat is On for the Hens – Summer Proof Your Flock

Saguaro Sized Chicken

Chickens in the Desert – photo by cogdogblog

If you think summertime heat is uncomfortable for you, imagine being wrapped up in a down comforter and trying to stay cool out in the hot weather.  Your backyard hens are essentially robed in their own down comforters and dealing with the sun blazing down outside on them all day. There are however, some thoughtful and creative ways to keeps your birds cool this time of year.

Continue reading

UCP Episode 019: Picking Great Backyard Hens with Chicken Aficionado Mike Stanton + Eating Raw Chicken?!

Chicken Sashimi - photo by yoppy

Chicken Sashimi – photo by yoppy

There are hundreds of different breeds of chickens.  Literally, hundreds.  Though one likes having options – it can also be daunting to try to sift through the variety of birds to find the breeds best suited to your own personal needs.  Mike Stanton, a chicken-breeder, show-chicken competitor/judge and buyer of chicks for a local farm and garden store has a wealth of knowledge about picking and raising backyard hens.   Continue reading

UCP Blog 002: Michigan Chicken Workshop Demonstrated Chickens Can Learn Verbal Commands

Growing Hope Volunteer, Donald Wilson's Backyard Flock in Michigan

Growing Hope Volunteer, Donald Wilson’s Backyard Flock in Michigan

Attendees of Growing Hope’s Chicken Workshop this past Saturday, were given a special behind the scenes glimpse into the daily world of keeping backyard chickens. The class was hosted at the home of Donald Wilson, a volunteer coordinator with the group, who showed attendees his backyard chicken set-up. Continue reading

UCP Episode 018: Spontaneous Sex Reversal in Chickens – My Hen Just Became a Rooster!

Gynandromorph Chicken -photo by Roslin Institute @ Univ. of Edinburgh

Gynandromorph Chicken -photo by Roslin Institute @ Univ. of Edinburgh

Probably, if you have been following this podcast for a while now, you have noticed that I can’t get enough of the stories and news items that are based in the realm of the bizarre. Despite my clear predilection for that which is odd and curious, there is a deeper driving force behind today’s episode.   Oh, indeed!  This episode arises out of an actual situation and need I have based on recent behavioral changes in my favorite hen, Frida.  Her unexpected change — Frida is trying to crow like a rooster.   Continue reading

UCP Episode 017: Learning How to Set Up & Running a Wholesale Organic Feed Buyers’ Club with Scott Brown of Phoenix Organic Feed

Chicken Feed - by Icabod2

Chicken Feed – by Ichabod2

 

If you have backyard chickens there is a good chance that you are looking to eat more locally and organically.  However, the retail cost of purchasing organic chicken feed can be  daunting or even cost prohibitive.  There may be a way to build community and get the highest quality organic feed for cheaper than retail prices.   Continue reading

UCP Episode 016: Rent-a-Coop – A Way to Try Before You Buy Chickens

 

Rent-a-Coop - Tyler Phillips

Rent-a-Coop – Tyler Phillips & Diana Samata

So you’re chicken curious, but feel trepidation about jumping head first into backyard chicken ownership.  If only there was a way you could try out backyard chickens without having to commit.  Now you can try before you buy chickens for your yard thanks to Rent-a-Coop.   Continue reading

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